Cut List & Pricing
✨In-Store Only✨
All of our meat is currently sold in-store only.
Now that our storefront is open, inventory moves quickly and can change daily.
Looking for something specific? Send us a message before making the drive. We’re happy to check availability and can often set items aside for same-day pickup.
🥩All-Natural Beef🥩
Raised right here on our farm.
No antibiotics. No added hormones. No MRNA. No shortcuts.
Everyday Favorites
• Ground Beef – $7.99/lb
• Beef Patties – $8.99/lb
• Slider Patties – $7/lb
• Stew Meat – $8/lb
• Chuck Roast – $8.99/lb
• Rump Roast – $10/lb
Most ground beef packages range from $7–12 depending on size. Roasts range from $22-$35 each depending on size.
Steak Selection
Our steak selection typically ranges from $13–32/lb depending on cut.
• Sirloin – $18/lb
• NY Strip – $23/lb
• Delmonico (Boneless Ribeye) – $24/lb
• Rib Steak (Bone-In) – $22/lb
• T-Bone – $19/lb
• Porterhouse – $19.99/lb
• Tenderloin – $32/lb
• Culotte – $18/lb
• Flank – $13/lb
• Sizzler Steaks – $15/lb
Most steak packages fall between $8–35 each depending on weight.
Specialty Cuts
Not always carried in-store, please message ahead of time to inquire or pre-order.
• Brisket – $7/lb
• Short Ribs – $8/lb
• Oxtail – $8/lb
• Marrow Bones – $4/lb
• Soup Bones – $5/lb
• Liver – $3/lb
• Heart – $3/lb
• Tongue – $8/lb
🥓Heritage Pork🥓
Raised with care, rich in flavor.
No medications. No GMOs. It's the real deal.
Classic Cuts & Sausage
• Pork Chops – $6.99/lb
• Pork Steaks – $6.99/lb
• Ground Pork – $6/lb
• Bulk Sausage (Breakfast, Zesty Sage, Sweet Italian, Chorizo, Maple, “Biscuits & Gravy”) – $6/lb
• Brats (Bratwurst, Smokey Cheddar Kielbasa, Cheddar, Jalapeño Cheddar) – $7/lb
• Breakfast Patties – $7/lb
• Maple Links – $7/lb
Roasts, Ribs & Smokehouse
• Bacon – $10/lb
• Canadian Bacon – $8/lb
• Smoked Ham – $7/lb *Pre-order*
• Fresh Ham – $6/lb
• Boston Butt – $5/lb
• Pork Roast – $5/lb
• Loin Roast – $8/lb
• Spare Ribs – $6/lb
• Baby Back Ribs – $6/lb *Pre-order*
A Note From Our Family
Every time you shop at Buiter Beef, you’re supporting a first-generation family farm right here in West Michigan. We care deeply about how our animals are raised — from the way they’re cared for to what they’re fed — because the meat we offer is the same meat we proudly serve at our own dinner table.
We’re also raising the next generation of farmers right here on our farm, and that responsibility shapes how we do everything. Because of that, we take great pride in our farming practices and the integrity behind the food we provide.
We’re so grateful you choose local. Your support allows our family — and this dream — to keep growing.
— The Buiter Family